 | Steaks, Chops, Roasts & Ribs
Buy new: $24.90 / Used from: $8.90 A reliable collection of thoroughly tested recipes from the editors of Cook's Illustrated. Flavors tend to be bland.
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 | Creative Hamburger Cookery; 182 Unusual Recipes for Casseroles, Meat Loaves, and Hamburger. by Louis Pullig De Gouy
Buy used from: $0.01 A master French chef does ground meat. Amazing collection of flavors and presentations
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 | Cutting Up in the Kitchen: The Butcher's Guide to Saving Money on Meat & Poultry by Merle Ellis
Buy used from: $0.01 Valuable educational resource, so you will know what you are buying at the market.
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| Meat Dishes in the International Cuisine by John Fuller
Buy used from: $52.79 Amazing collection of 2000+ recipes. However, professional reference book with desultory instructions intended for a sous chef.
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 | The Complete Meat Cookbook by Bruce Aidells
Buy new: $23.10 / Used from: $11.99 Suppose to be a comprehensive re-do of meat based on today's leaner meats. Generous collection of recipes, but not sure it is really different from traditional ones.
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 | How to Cook Meat by Christopher Schlesinger
Buy new: $16.47 / Used from: $2.69 Recipes are organized based on type and size of meat. Extensive number of recipes, but some of the flavors were not that good.
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 | The Cook's Illustrated Complete Book of Poultry by the Editors of Cook's Illustrated
Buy used from: $5.50 Good resource that will tell you how to cook any type of poultry. Reliable collection of recipes from Cooks Illustrated.
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