I really want these
By an Amazon.com customer
 | The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family by Cybele Pascal
Buy new:
$12.89
/ Used from:
$6.40 |
 | The Good Carb Cookbook : Secrets of Eating Low on the Glycemic Index by Sandra Woodruff
Buy new:
$6.38
/ Used from:
$3.86 |
 | The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler by Lisa Barnes
Buy new:
$12.89
/ Used from:
$4.18 |
 | The Complete Vegan Cookbook: Over 200 Tantalizing Recipes, Plus Plenty of Kitchen Wisdom for Beginners and Experienced Cooks by Susann Geiskopf-Hadler
Buy new:
$13.57
/ Used from:
$5.98 |
 | The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen by Sharon Kramis
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$13.57
/ Used from:
$1.39 |
 | The Glad Cow Cookbook by Summer Keightley
Buy new:
$12.95
/ Used from:
$4.82 |
 | The North End Italian Cookbook, 5th by Marguerite DiMino Buonopane
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$11.53
/ Used from:
$6.95 |
 | The New InterCourses: An Aphrodisiac Cookbook by Martha Hopkins
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$19.77
/ Used from:
$9.18 |
 | The New Orleans Cookbook by Rima Collin
Buy new:
$13.57
/ Used from:
$2.98 |
 | The What Would Jesus Eat Cookbook by Don Colbert M.D.
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$13.59
/ Used from:
$4.96 |
 | The Frog Commissary Cookbook by Steven Poses
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$13.57
/ Used from:
$4.90 |
 | The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop
Buy new:
$24.75
/ Used from:
$14.75 |
 | Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain
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$24.75
/ Used from:
$16.99 |
 | Rao's Cookbook: Over 100 Years of Italian Home Cooking by Frank Pellegrino
Buy new:
$26.40
/ Used from:
$14.39 |
 | The New Doubleday Cookbook by Jean Anderson
Buy new:
$23.10
/ Used from:
$0.77 |
 | The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein
Buy used from: $2.94 |
 | The Balthazar Cookbook by Keith McNally
Buy new:
$24.75
/ Used from:
$14.94 |
 | Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk) by Myra Goodman
Buy used from: $4.20 |
 | Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) by Hervé This
Buy new:
$21.86
/ Used from:
$11.28 |
 | The Physiology of Taste by Brillat-Savarin
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 | The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski
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 | Insatiable: Tales from a Life of Delicious Excess by Gael Greene
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 | Harvest for Hope: A Guide to Mindful Eating by Jane Goodall
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 | Escoffier: The Complete Guide to the Art of Modern Cookery
Buy new:
$44.10
/ Used from:
$29.10 |
 | Larousse Gastronomique: The Encyclopedia of Food, Wine and Cookery by Prosper Montagne
Buy used from: $23.93 |
 | MA CUISINE by Auguste Escoffier
Buy used from: $14.98 |
| Escoffier's basic elements of fine cookery, including sauces and garnishes by A Escoffier
Buy used from: $5.44 |
 | Meat Buyers Guide: WITH Poultry Buyers Guide by NAMP North American Meat Processors Association
Buy used from: $191.09 |
 | The Complete Meat Cookbook by Bruce Aidells
Buy new:
$23.10
/ Used from:
$11.99 |
 | Great Sausage Recipes and Meat Curing by Rytek Kutas
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$16.47
/ Used from:
$14.47 |
 | Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut by Aliza Green
Buy used from: $7.77 |
 | The Wine Bible by Karen MacNeil
Buy new:
$13.57
/ Used from:
$6.99 |
 | The Oxford Companion to Wine, 3rd Edition
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$40.95
/ Used from:
$33.91 |
 | The Way to Make Wine: How to Craft Superb Table Wines at Home by Sheridan Warrick
Buy used from: $9.95 |
 | Cooking Essentials for the New Professional Chef by The Food and Beverage Institute
Buy used from: $8.96 |
 | Secrets of a New Orleans Chef: Recipes from Tom Cowman’s Cookbook by Greg Cowman
Buy new:
$22.80
/ Used from:
$8.68 |
 | Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best by Andrew Dornenburg
Buy new:
$19.77
/ Used from:
$0.33 |
 | Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home by Terrance Brennan
Buy new:
$25.55
/ Used from:
$11.07 |
 | Europe's Master Chefs
Buy new:
$37.96
/ Used from:
$33.92 |
 | The Marijuana Chef Cookbook by S. T. Oner
Buy new:
$9.36
/ Used from:
$5.99 |
